
| Mode | Object | Dosage | Treatment | Comments |
|---|---|---|---|---|
| Soaking | Seeds | 1:25-32 | Single | max. 12 hrs |
| Soaking | Bulbs & Lubers | 1:25-32 | Single | max. 12 hrs |
| Soaking | All crops | 5 L/ha2) | Triple | Apply during growing cycle at intervals of 15-20 days, depending on physilogical stage |
| Soaking | Soil | 5 L/ha2) | Apply during seeding/planting | max. 12 hrs |
| Component | Value |
|---|---|
| Carbohydrates | 17% |
| Alcohols | 15% |
| Protein | 4% |
| Bio-acid's | 3% |
| Ca (calcium) | 0.5% |
| Mg (magnesium) | 0.1% |
| K (potassium) | 0.2% |
| Na (sodium) | 0.1% |
| N (nitrogen) | 0.7% |
| P (phosphorus) | 0.1% |
| Fe (iron) | 25 mg/kg |
| Mn (manganese) | 20 mg/kg |
| Cu (copper) | 1 mg/kg |
| Zn (zinc) | 15 mg/kg |
| Component | Value | |
|---|---|---|
| Cd (cadmium) | < 0.01C | mg/kg |
| Pb (lead) | < 0.05 | mg/kg |
| As (arsenic) | < 0.04C | mg/kg |
| Hg (mercury) | < 0.005 | mg/kg |
| Ni (nickel) | < 1.0 | mg/kg |
| Cr(VI) (hexavalent chromium) | < 1.0 | mg/kg |
| Escherichia coli | < 10 | cfu/g |
| Salmonella | Not detected in 25 g | |
