Mode | Object | Dosage | Treatment | Comments |
---|---|---|---|---|
Soaking | Seeds | 1:25-32 | Single | max. 12 hrs |
Soaking | Bulbs & Lubers | 1:25-32 | Single | max. 12 hrs |
Soaking | All crops | 5 L/ha2) | Triple | Apply during growing cycle at intervals of 15-20 days, depending on physilogical stage |
Soaking | Soil | 5 L/ha2) | Apply during seeding/planting | max. 12 hrs |
Component | Value |
---|---|
Carbohydrates | 17% |
Alcohols | 15% |
Protein | 4% |
Bio-acid's | 3% |
Ca (calcium) | 0.5% |
Mg (magnesium) | 0.1% |
K (potassium) | 0.2% |
Na (sodium) | 0.1% |
N (nitrogen) | 0.7% |
P (phosphorus) | 0.1% |
Fe (iron) | 25 mg/kg |
Mn (manganese) | 20 mg/kg |
Cu (copper) | 1 mg/kg |
Zn (zinc) | 15 mg/kg |
Component | Value | |
---|---|---|
Cd (cadmium) | < 0.01C | mg/kg |
Pb (lead) | < 0.05 | mg/kg |
As (arsenic) | < 0.04C | mg/kg |
Hg (mercury) | < 0.005 | mg/kg |
Ni (nickel) | < 1.0 | mg/kg |
Cr(VI) (hexavalent chromium) | < 1.0 | mg/kg |
Escherichia coli | < 10 | cfu/g |
Salmonella | Not detected in 25 g |